The micro-doughLAB is a small scale (4g) dough mixer and analysis system to determine the quality and processing characteristics of flour and dough. The small sample size is ideal for researchers, wheat breeders, grain handlers, millers and bakers with limited sample and/or valuable samples. It can be used to screen breeder lines, develop rapid and small scale methods and to establish the performance, specification, water and mixing requirements of flour. It enables users to save time and money by accurately and quickly identifying the best flour for their application. The micro-doughLAB operates from PC with doughLAB for Windows (DLW) software. The micro-doughLAB is easy to use, compact, reproducible, accurate and cleans up quickly. 

• Small Sample Size: Integrated 4g micro scale bowl.
• High Speed Mixing: To emulate commercial grade mixers, incorporate ingredients, develop difficult samples and reduce standard test time to 10 minutes.
• Variable Speed & Temperature: Research dough response to stress.
• Automated: Integrated automatic water dispensing for repeatable, operator independent measurement of water absorption.
• Easy Clean Up: Bowl disassembles quickly for easy cleaning to increase sample throughput.
• User Friendly: Windows software with standard and customisable methods, real time graphs, data analysis, diagnostics and virtual blending function.
•  Traceability: Traceable software calibration.
• Secure Results: Password protection and single page report with traceability data to comply with Electronic Registration/Electronic Signature requirements.

Should you be interested in any more information on Micro Dough Lab or how we can help you with any grain management solutions then please contact us on 011 606 2194