|
 The Rapid Visco Analyser (RVA) is a cooking, stirring viscometer with ramped temperature and variable sheer, optimised for testing the viscous properties of starch, grain, flour and foods. The instrument will analyse as little as two or three grams of sample using international standard methods or your own tailor-made mixing, measuring, heating and cooling profiles. The RVA 4500 interfaces with a PC and Thermocline for Windows version 3 (TCW3) software for operation and data management. The RVA is the most effective instrument available today, designed from the ground up, to make viscometric data acquisition simple. Combining speed, precision, flexibility and automation, the RVA is a unique tool for product development, quality and process control and quality assurance. The RVA 4500 has a state-of-the-art brushless motor with a high precision measurement system for exceptional sensitivity and accuracy when analysing low viscosity samples and wide dynamic range when analysing high viscosity samples.
Features and Benefits High Sensitivity: Direct drive motor and control system for low viscosity samples. Wide Viscosity Range: Optimised measurement system for high viscosity samples. Rapid Viscosity Profile: Standard starch pasting test in 13 minutes. Easy to Use: Automated operation minimises training and ensures reliability. Robust: Suitable for factory floor through to analytical laboratory. Traceable: Calibration check with traceable standards to satisfy ISO9000 and Quality System requirements. Glass-free: Safe for food manufacturing areas. Precise: Accurate stirring speeds, heating and cooling rates, ensures repeatable results between RVAs. Standard: International standard methods approved by ICC, AACC and others. Relevant: Tailor test routines to emulate processing conditions in industry. ER/ES Compliant: Electronic Registration/Electronic Signature compliant TCW3 can create traceable, secure results and reports.
 
|